Yes, you read correctly. These tasty and chewy little cookies taste amazing, especially right out of the oven when the chocolate chips are warm and melted. One of the best things about vegan baking is that it makes things much healthier. These cookies have only around 62 calories each! I obtained this recipe from a wonderful book called The Happy Herbivore, which I highly recommend.
What's Inside:
-1/3 cup applesauce
-1/2 cup brown sugar
-2 tsp vanilla
-1/4 cup non-dairy milk (I used almond milk)
-1 cup whole-wheat flour
-1 tsp baking powder
-1 tbsp cornstarch
-1 tsp cinnamon
-1/2 cup vegan chocolate chips (believe it or not, they sell them at Target)
Note: to make these extra chocolatey, replace 2 tbsp flour with unsweetened cocoa, or carob powder (which is what I did).
How to Make Them:1) Preheat oven to 350 degrees
2) Grease cookie sheet or line with parchment paper
3) In a large bowl, combine applesauce, sugar, vanilla, and nin-dairy milk
4) In a small bowl, whisk flour, baking powder, cornstarch and cinnamon
5) Transfer dry mixture into the wet mixture in three batches and stir until just combined
6) Fold in chips
7) Drop 16 spoonfuls on cookie sheet and bake 7-10 minutes for a soft and chewy cookie, or a few minutes longer for a more crispy cookie.
What's Inside:
-1/3 cup applesauce
-1/2 cup brown sugar
-2 tsp vanilla
-1/4 cup non-dairy milk (I used almond milk)
-1 cup whole-wheat flour
-1 tsp baking powder
-1 tbsp cornstarch
-1 tsp cinnamon
-1/2 cup vegan chocolate chips (believe it or not, they sell them at Target)
Note: to make these extra chocolatey, replace 2 tbsp flour with unsweetened cocoa, or carob powder (which is what I did).
How to Make Them:1) Preheat oven to 350 degrees
2) Grease cookie sheet or line with parchment paper
3) In a large bowl, combine applesauce, sugar, vanilla, and nin-dairy milk
4) In a small bowl, whisk flour, baking powder, cornstarch and cinnamon
5) Transfer dry mixture into the wet mixture in three batches and stir until just combined
6) Fold in chips
7) Drop 16 spoonfuls on cookie sheet and bake 7-10 minutes for a soft and chewy cookie, or a few minutes longer for a more crispy cookie.
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