Is there a way to overdose on peanuts?

I guess if you have a severe peanut allergy, the answer would definitely be yes. But even if you do not have such an allergy, I still think that this dessert might cause at least a peanut-induced shock. Not that it is a bad thing, mind you, just something to keep in mind when you decide to make this dessert. Aside from the yummy peanuts, I also love that this is a no-bake recipe. It takes about 15 minutes to prepare, and 10 seconds to down these No-Bake Peanut Bars. So, without further ado, here is the recipe so you can enjoy them yourselves!

What's Inside:
-1 cup butter/margarine/butter substitute
-2 cups of graham cracker crumbs
-2 cups powdered sugar
-1 cup & 4 tbsp peanut butter
-1 1/2 cups chocolate chips
-About 1/4 to 1/2 cup chopped peanuts

How to make them:
-Mix butter or whatever you use as a butter replacement, graham cracker crumbs, powdered sugar and 1 cup peanut butter in a medium-large sized bowl
-Press combined ingredients into bottom of ungreased 9 x 13 inch pan
-In a microwaveable bowl, melt chocolate chips and remaining 4 tbsp peanut butter in the microwave for about 2 minutes, stirring at 30 second intervals
-Spread mixture over peanut butter crust. Top with chopped peanuts and refrigerate for at least 1 hour before cutting into bars and serving.
-Enjoy, and try not to fall into a peanut-induced coma!