Minty, chocolatey, marshmallow-ey, Oreo-y goodness! What more could one want from a pie? Oh, right, alcohol! Well, if you are craving any or all of the delicious ingredients above, I recommend whipping up (literally) one of these Grashopper Pies topped with mint Oreo pieces. It is a hit for any occasion and realatively easy to make! With that uneventful introduction, I present the recipe for Grasshopper Pie!
What's Inside:
-1/2 package of mint Oreos (if you want it to be marginally better for you, omit these)
-Pre-made Oreo pie crust
-2 cups marshmallow creme
-1/4 cup creme de menthe liqueur
-2 cups whipping cream
How to Make It:
-Mix together creme de menthe and marshmallow creme- you will likely need to use a hand mixer to beat it until smooth
-Follow the directions on the whipping cream carton to make the whipping cream
-Fold the whipping cream into the creme de menthe mixture
-Pour into the prepared pie crust and top with crushed cookies if desired
-Freeze for at least 2 hours and serve right out of the freezer- the alcohol in the pie makes it easy to cut and serve!
What's Inside:
-1/2 package of mint Oreos (if you want it to be marginally better for you, omit these)
-Pre-made Oreo pie crust
-2 cups marshmallow creme
-1/4 cup creme de menthe liqueur
-2 cups whipping cream
How to Make It:
-Mix together creme de menthe and marshmallow creme- you will likely need to use a hand mixer to beat it until smooth
-Follow the directions on the whipping cream carton to make the whipping cream
-Fold the whipping cream into the creme de menthe mixture
-Pour into the prepared pie crust and top with crushed cookies if desired
-Freeze for at least 2 hours and serve right out of the freezer- the alcohol in the pie makes it easy to cut and serve!
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