Wow, that made me sound like I am in the '50s. Jiffy? Seriously? Well, the description seemed to fit the bill. I could also say "dessert in a snap!" "super-fast dessert!". Whichever you prefer, they are all true- this was one of the easiest things I have made as far as prep time goes. Yes, you will have to utilize that oh-so-crazy virtue of patience while it bakes, but it was so effortless to make that it is worth it. I made this for the first time because it was requested that I make a dessert, and I had absolutely nothing planned. So this recipe happened to be on the back of the package of coconut flakes, and I decided to whip it up! The other nice thing about it is that most of the ingredients are things that you likely already have lying around.
Coconut Pie in a Jiffy!
What's Inside:
-1 cup flaked or shredded coconut
-3/4 cup sugar
-1/2 cup all-purpose baking mix
-1/4 cup softened butter/butter substitute/margarine/you get the picture- that's enough slashes
-2 cups skim milk
-1 1/2 tsp vanilla extract
-4 eggs
How to Make It:
1) Heat oven to 350 degrees and spray 9 inch pie plate with cooking spray
2) Im medium bowl, blend all ingredients together until well-combined. You could probably also use a blender for this part.
3) Pour mixture into pie plate. Bake 50-55 minutes or until knife in center comes out clean. Refrigerate leftovers if you have any!
What's Inside:
-1 cup flaked or shredded coconut
-3/4 cup sugar
-1/2 cup all-purpose baking mix
-1/4 cup softened butter/butter substitute/margarine/you get the picture- that's enough slashes
-2 cups skim milk
-1 1/2 tsp vanilla extract
-4 eggs
How to Make It:
1) Heat oven to 350 degrees and spray 9 inch pie plate with cooking spray
2) Im medium bowl, blend all ingredients together until well-combined. You could probably also use a blender for this part.
3) Pour mixture into pie plate. Bake 50-55 minutes or until knife in center comes out clean. Refrigerate leftovers if you have any!
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