This recipe provides futher concrete evidence that vegan cooking can be delicious. These brownies, once again having a shockingly low calorie count, are tasty and chewy! I did not have vegan chocolate chips nor walnuts when I made these, so I used chopped pecans instead. Make whatever modifications your heart could possibly desire!
What's Inside:
-1 cup unsweetened applesauce
-1/2 cup raw sugar
-1 tsp vanilla
-3/4 cup flour
-1/3 cup cocoa powder
-2 tsp baking powder
-1/2 tsp baking soda
-1/2 cup vegan chocolate chips
-1/3 cup walnuts or pecans
-A dash of cinnamon
How to Make Them:
1) Preheat oven to 350 degrees and spray an 8x8 cooking pan
2) Mix applesauce, sugar and vanilla in medium bowl. In another bowl, whisk flour, cocoa, baking powder and soda and cinnamon together.
3) Mix wet ingredients and dry ingredients until just combined and fold in chocolate chips and nuts
4) Bake for around 25-30 minutes
-1 cup unsweetened applesauce
-1/2 cup raw sugar
-1 tsp vanilla
-3/4 cup flour
-1/3 cup cocoa powder
-2 tsp baking powder
-1/2 tsp baking soda
-1/2 cup vegan chocolate chips
-1/3 cup walnuts or pecans
-A dash of cinnamon
How to Make Them:
1) Preheat oven to 350 degrees and spray an 8x8 cooking pan
2) Mix applesauce, sugar and vanilla in medium bowl. In another bowl, whisk flour, cocoa, baking powder and soda and cinnamon together.
3) Mix wet ingredients and dry ingredients until just combined and fold in chocolate chips and nuts
4) Bake for around 25-30 minutes
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